Chemtron Science Laboratories Private Limited
Mahape, Navi Mumbai, Thane, Maharashtra
GST No. 27AACCC3596J1ZC
08048955732 80% Response Rate
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- Fruit Ripening Gas
| Minimum Order Quantity | 1 Piece |
| Brand | Chemtron |
| Temperature Range | 0-50 DegreeC |
| Usage/Application | School, University |
| Capacity | 550 Litres |
| Size | 1mx1mx1m |
| Country of Origin | Made in India |
| CO2 | 0-100% |
| Ethylene | 0-500 PPM |
We bring forward an innovative product for the first time in India in the form of ripening research chamber for research organizations who have been trying hard to give sustainable solutions in the field of post harvest technologies.
The chamber has a volume of 550 liters and will control ethylene, temperature and humidity and monitoring of the same along with O2, CO2 and pulp temperature.
| Item | Range | Quantity | Status |
|---|---|---|---|
| Ethylene | 10-50000 PPB or 0 -500 ppm | 1 | Online |
| CO2 | 0-5 % | 1 | Online |
| Oxygen | 0-25% | 1 | Online |
| Temperature | 0-50 °C | 1 | Online |
| RH | 0 - 100 % | 1 | Online |
| Temperature PULP | 0-50 °C | 1 | Online |
| Ethylene | 0-500 PPM | 1 | Portable |
| CO2 | 0-100% | 1 | Portable |
| Size of Chamber | 550 Litres | - | - |
| Dimensions | 1mx1mx1m | - | - |
The ripening research chamber is used to do research on fruits for their degradation and ripening process. Various factors such as ethylene, co2, o2, temperature, relative humidity and temperature of the pulp can be studied for various fruits, vegetables etc. The chamber can also be extended to study effect of N2, CO and various other gases on fruits, plants and vegetables.
Who can use these chambers ?These chambers can be used by research institutes, krishi vigyan kendras, University of Agricultural Sciences and local agricultural bodies.
These chambers can also be used by those companies who have ripening chambers and regularly need to standardize and monitor the output quality of their fruits. These studies will help in avoiding the losses in ripening process.
Cold storage can use this chamber to study on the effects of various atmospheric components on the perishable stored goods.
| Minimum Order Quantity | 1 Piece |
| Brand | Chemtron |
| Voltage | 230 volt |
| Usage/Application | Fruit Ripening |
| Country of Origin | Made in India |
| Packaging Size | 1 complete set of Automatic controller + GDU + Sensor + Cylinder |
| Parameter | Monitor | Control |
|---|---|---|
| Temperature | Ambient Temperature with range 0 to 50 deg C. Pulp Temperature which can be inserted into the fruit. | One relay output for refrigeration control. |
| Relative Humidity | Ambient RH between 10 to 98 % | One relay outputto operate humidifiers which are controlled by sensor feedback and hysteresis logic. |
| Ethylene | Measures Ethylene in the range 0 – 200 ppm (optional) | One relay output to operateGas Dispensing Unitsthat releases desired Ethylene into the ripening chambers. |
| Carbon Dioxide | Measures CO2 in the range 0 – 3.2%. | One relay output to operate CO2 and fresh air dampersto remove the excess CO2 build up in the chamber. |
Additional Information:
| Minimum Order Quantity | 1 PIECE |
| Usage/Application | fruit ripening |
| Brand | Chemtron |
| Material | Cast Iron |
| Cylinder Capacity | 3ltr ,10ltr ,47 ltr |
| Pressure | High |
| Country of Origin | Made in India |
Ethylene which is a gas used to make Polyethylene. Ethylene is also a natural plant hormone, it accelerates ripening in climacteric fruits like Banana, Mango, Papaya and Sapota etc. This is a scientific way to ripen climacteric fruits and fruits have no residue of harmful chemicals and have an appetizing look with bright yellow peel colour and green tips. This is a completely natural process and use of Ethylene for ripening has been approved and accepted internationally.
Additional Information: